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Chocolate Malt Cake

Author: Christina Tosi

Potato, Carrot and Parsnip Soup

An easy Potato, Carrot and Parsnip Soup recipe

Polenta with Spinach

Author: James Beard

German Style Fried Potatoes

Author: Bruce Aidells

Warm Cauliflower and Herbed Barley Salad

We're seeing gigante beans everywhere. They're creamy and buttery, and their size adds a dramatic look.

Author: Bon Appétit Test Kitchen

Kale and White Bean Stew

Author: Dan Barber

Open Face Chicken Burgers with Basil Mayonnaise

Author: Bon Appétit Test Kitchen

Old Fashioned Mixed Apple Pie

Author: Dorie Greenspan

Pasta and Garbanzo Bean Soup

Author: Dede Spaith

Super Spinach Salad

Author: Donna Chase

Fresh Pea and Mint Soup

Author: Sisi Carroll

Artichoke and Mushroom Frittata

Author: Molly Stevens

Asparagus Soup with Lemon Crème Fraîche

Author: Bon Appétit Test Kitchen

Grilled Corned Beef and Fontina Sandwiches

Serve these delicious, gooey sandwiches with dill pickles and plenty of coleslaw.

Author: Bruce Aidells

Maple Pecan Tart

Author: Sarah Patterson Scott

Yemenite High Holy Day Soup

Author: Joan Nathan

Beef, Shiitake, and Snow Pea Stir Fry

Author: Bon Appétit Test Kitchen

Raw Artichoke Salad with Celery and Parmesan

To prevent cut artichokes from browning, work with 1 artichoke at a time and lightly toss it in the lemon dressing as you go.

Author: David Downie

Spring Minestrone With Chicken Meatballs

Chop whatever veg you've got in your fridge to make this soup.

Author: Bon Appétit Test Kitchen

Wasabi and Green Onion Mashed Potatoes

Author: Michael Lomonaco

Apricot Walnut Crisp

Author: Carolyn Beth Weil

Orange Scented Couscous

Author: Amy Finely

Poached Wild Salmon with Peas and Morels

This simple yet luxurious preparation is delicious with fresh wild king salmon, though you can use any of your favorite salmon varieties.

Author: Melissa Hamilton

Mustard Roasted Potatoes

Author: Molly Stevens

Golden Beet Soup

Author: Selma Brown Morrow

Black Bean Corn Burger

Author: Marge Perry